3 Review(s)

Our Desi Khand is made by our indigenous sugarcane variety grown organically.. We adapt only handmade process where sugarcane juice is boiled & clean with organic cow milk and converted to raab ( liquid jaggery stage ) then this raab is placed in pots & tank for 18 days for natural crystalization and the this raab is cleaned in centrifugal machine in two process first by milk & second by water and then stored.. Since it's cleaned with milk & water it's light to digest and alkaline compared to acidic white sugar . Not a single chemical is added or used in process. Desi khand is best for diabetic person its less sweet when compare to jaggery powder and ayurveda has mentioned about health benifit of khand & misri both uses water to make it easier to digest.Khand is rich in nutrients such as calcium, minerals, fiber, iron, vitamins, and magnesium. Consuming khand provides you with strong bones and teeth due to the high calcium content in it. It is also quite beneficial for digestion, having high fiber content which helps in the creation of stools in the bowels. It is highly recommended for people with digestion-related problems. Khand is rich in iron which makes it helpful in curing anaemia and restoring a healthy quantity of blood to the body. This can be used as a replacement of Sugar. It can be used for Tea, Coffee, Milk, Sweets etc .